Knead all ingredients for 5 minutes. Cover the dough and leave to rise in a warm place for 30 minutes. Divide into 3 equal-sized balls and roll out. Place “Sensazione” in 3 baking sheets, fold the edges and add toppings as desired. Bake at 230 °C for 20 minutes. After 10 minutes, turn the “Sensazione” pizza stacking set 180 °.